Koh Samui Super Strain

This strain is a very good strain for a beginner, it has real vigorous mycelium that just eats up any sub. The network is so tight that when you go to pick them, they come off in giant clusters that cannot be pulled out individually. It can be grown on cakes, but does better with bulk. It is a very large producer, both in quantity and in size. It is not unusual to get a full tub of 10″ KSSS fruits on the first flush. This strain is meatier than most other strains, no matter what size fruit you have, its going to be dense and meaty all the way through; no more flimsy hollow stems.