Mushroom Chocolate Bars: What You Should Know

Mushroom chocolate bars might look like candy but are far from innocent treats. These bars combine psilocybin, the active ingredient in magic mushrooms, with chocolate, creating a product that masks the strong taste of the mushrooms. While some people may seek these bars for their psychedelic effects, they come with serious risks. 

This page explores the growing trend of psychedelic edibles like shroom chocolate bars and the many potential dangers of these substances. You can also discover how to get effective treatment for substance misuse

What Are Psychedelics?

Psychedelics are a group of substances known for their ability to alter perception, mood, and thought [1]. They can cause people to see, hear, and feel things that aren’t real, commonly referred to as hallucinations. These drugs interact with the brain to create heightened awareness and unusual sensory experiences.

Substances like LSD, DMT, and psilocybin—the active ingredient in magic mushrooms—fall under this category. While some people use psychedelics recreationally, they are also being studied for their potential therapeutic effects, such as helping with anxiety or depression [2]. That said, psychedelics remain largely unregulated and can cause unpredictable effects, making them risky for casual use. 

The Trend of Psychedelic Edibles

Psychedelic edibles have spiked in popularity in recent years as people look for alternative ways to experience the effects of substances like psilocybin. Unlike traditional forms such as dried mushrooms, edibles mask the bitter taste of psychedelics by combining them with sweets like chocolates, gummies, and baked goods.

This trend is partly fueled by the broader acceptance of cannabis edibles, which has normalized the idea of consuming mind-altering substances in food form. Social media and online marketplaces have also contributed to the rise of psychedelic edibles, often portraying them as harmless or fun. 

However, these edibles can be more dangerous than they appear. The appearance of a psychedelic edible may lead to accidental ingestion, especially by children. Beyond this, inconsistent dosages make it difficult to predict the effects, increasing the likelihood of adverse experiences or overdoses. 

What Are Mushroom Chocolate Bars?

Mushroom chocolate bars are psychedelic edibles that combine psilocybin mushrooms with chocolate. These bars typically break into smaller pieces, allowing people to consume specific doses. However, since they are often produced in unregulated settings, the dosage can vary greatly.

Psilocybin, the hallucinogenic compound in magic mushrooms, is converted by the body into Psilocin, which causes the mind-altering effects associated with shrooms [3]. By adding mushrooms to chocolate, producers aim to make the substance more palatable. A shroom chocolate bar is often marketed in attractive packaging, further increasing its appeal, especially among younger people. That said, combining an unregulated substance with a popular treat poses significant risks.

What Shroom Bars Are Made Of

The main ingredients in mushroom chocolate bars are magic mushrooms and chocolate. Some bars may include additional flavorings or ingredients like nuts, caramel, or fruit. 

Since shroom bars are typically made in informal or underground settings, the quality and safety of the ingredients can’t be guaranteed. The psilocybin content in each bar or piece may not be consistent, triggering unpredictable effects.

In some cases, other substances might be added to the bars, either intentionally or through contamination. This could include harmful drugs or chemicals.

How Shroom Chocolate Works

When someone eats a mushroom chocolate bar, the psilocybin in the mushroom is broken down by the digestive system into Psilocin. Psilocin interacts with serotonin receptors in the brain, responsible for regulating mood, perception, and cognition [4]. 

The effects can begin within 20 minutes and usually last 4 to 6 hours. People using the drug may experience visual and auditory hallucinations, a distorted sense of time, and mood changes. These effects vary based on dosage, environment, and individual mental state. 

The chocolate itself doesn’t alter the effects of psilocybin but makes it easier to consume. This can lead to people underestimating the potency of the substance, increasing the likelihood of taking too much. Overdosing on psilocybin can provoke severe nausea, panic, and other intense reactions, commonly known as a bad trip. 

Effects of Taking a Psilocybin Chocolate Bar

Psilocybin chocolate bars can produce a range of effects, both physical and mental. While some people seek out these bars for their hallucinogenic properties, the experience can be wildly unpredictable.

People often describe the effects as either profound or overwhelming. The combination of psilocybin and chocolate may mask the bitter taste of shrooms, but it doesn’t dilute the impact of the drug on the body and mind. 

Psychedelic Effects

The most noticeable effects of psilocybin are on the mind. After ingesting a mushroom chocolate bar, people may experience changes in how they perceive the world. Common psychedelic effects include:

• Visual and auditory hallucinations: People may see patterns, colors, or shapes that aren’t there. Sounds may seem distorted or amplified.
• Altered sense of time: Time may appear to speed up, slow down, or feel entirely out of sync.
• Enhanced emotions: People often report feeling heightened emotions, ranging from euphoria to fear depending on set and setting. A sense of connection with others or the world may emerge, or individuals using shroom bars may experience deep sadness or anxiety.
• Spiritual insights: Some people report having profound thoughts or revelations about themselves or the universe when using psychedelic edibles. 

While these effects may be intriguing, they are not always pleasant or safe. A bad trip can involve feelings of paranoia, panic, or terror. People may struggle to distinguish between reality and hallucinations, prompting fear and confusion.